Showing posts from April, 2015

Brown Rice Spaghetti Olio

2 cloves of garlic
3 Tbs olive oil
1/2 bell pepper
1/2 onion
3 big chillies
10 antanan leaves
150gr of brown rice spaghetti

Step by step:
1. Finely chop garlic and onion, also bell pepper
2. Finely slice chillies
3. Finely chop antanan leaves
4. Boil water and put brown rice spaghetti, cook until al dente, set it aside
5. Pour olive oil on cooking pan, and stir fry garlic and onion
6. Put chillies, antanan leaves  n bell pepper next
7. Put spaghetti and add more olive oil , mixed the whole thing and make sure to add salt too

Brown rice spaghetti brand that I use is Peacock, and the antanan leaves is well known for its herbal benefit, also called the "Asian Ginkgo Biloba". Loves the taste of this menu, one of my favourite gfcf menu coz it's quite hard to get a delicious gfcf food lol! I think my tongue is already polluted with years of MSG and condiments consumption, such great is the pollution that healthy food and raw food is tasteless in my tongue…

Easter Egg craft at Sunday School


Resurrection Sunday

This Sunday, our sunday school celebrated Resurrection day with parent n child game: buttoning race.... yeay! We're switching roles... mommy's time to get DS help to button her

A hymn that fills my heart on this special Sunday:

"Because He Lives"
God sent His son, they called Him Jesus
He came to love, heal and forgive
He lived and died to buy my pardon
An empty grave is there to prove my savior lives
Because He lives, I can face tomorrow
Because He lives, all fear is gone
Because I know He holds the future
And life is worth the living, just because He lives

How sweet to hold a newborn baby
And feel the pride and joy He gives
But greater still the calm assurance
This child can face uncertain day,
because He lives
Because He lives, I can face tomorrow
Because He lives, all fear is gone
Because I know He holds the future
And life is worth the living, just because He lives

And then one day, I'll cross the river
I'll fight life's final war with pain
And then, as death…

Fish Head Soup (Sup Kepala Ikan)

Bahan: -kepala ikan kakap yg lumayan besar (diatas 500 gr)
- 1 buah tahu putih dipotong-potong
- 2-3 bawang putih
- 2-3 batang seledri
- 1 ikat sayur asin
- 2 -3 sdm ang co
-2-3 sdm arak
- 2 sdm minyak goreng
-2 cm jahe, iris tipis 
-kecap asin garam gula secukupnya
-santan 200 cc

Cara memasak:
1. panaskan minyak,
2. tumis bawang, jahe dan ikan
3. masukkan angco, arak dan kecap asin, garam, gula lalu sayur asin

4.Tambahkan air 750 ml
5. rebus hingga mendidih, masukkan tahu, lalu seledri
 6.Terakhir barulah masukkan santan

Simple n easy.. yeay!  Semakin lama didiemkan rasanya makin nikmat..jadi masaknya better kalo untuk dinner masak 1-2 jam sebelum dinner gitu deh biar rasanya enakkk

Today kami masak nasi ponni...baru nyobain n ternyata beras khas India ini pera n sedap nikmat di lildah! 

while enjoying the soup:
DS: minta...
DD: enggak...ini punya dede
DS: kasih koko
DD: enggak boleh
DS: kasih koko
Daddy interferes and share it for both
Mommy smiles and think of anot…

My Focus is Simple

Too many things in my mind....The laundry is not done...The food is not cooked well...The plants are not watered...
DS' homework is not done! Forgot to put spoon in the lunchbox... Forgot to bring my purse...what's next?
 Everything is out of place..
A life without focus...
Hm...what's my focus then? *thinking*

Beep.... [sound of WA group notification]
A picture is shared to the group...
an answer to my question...

 Our focus is simple....
My focus is simple ...

Have a blessed Good Friday everyone!

I Light It Up Blue #LIUB


Everyone who is joining this BLUE movement  is showing their support for Autism.
April is Autism Awareness month and 2nd April is Autism Day celebrated world wide.
I know this post is published late, since I have no time blogging every day...but I am glad to be part of the movement too.
I think autism is just a normal condition of a child who is still finding his way out from his shell, and one day he'll get out of that shell! A cocoon state....expecting a beautiful butterfly to emerge! yeay!

Cheers in BLUE light from Jakarta!

Wednesday Wonders

11:00 AM -finished cooking lunch yeay! Today'
s lunch menu: sayur bening ( spinach and corn soup) , dadar telur bayam jagung (scrambled egg with spinach n corn), cumi asin goreng (fried salted squid)dan sambal

DD enjoys the sayur bening very much, coz last night I told her a story about peter and barnas who ate their lunch together....Barnas finished the whole sayur bening plate n said it was de

      so this morning....I've got an answer to one of the frequently asked question in every mom's thought: what shall I cook today? 'Sayur bening' is the answer! DD eats the spinach too....well this is the power of a story teller!lol....
Well....I'm grateful for my dd's appetite n also for the weather today...
Have more Wednesday wonders coming my way...yeay!